The Weston A. Price Foundation was founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets.
Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.
Chronic illness in industrialized nations has reached epidemic proportions because we have been dazzled by fast foods, fractionated foods, convenience foods, packaged foods, fake foods, embalmed foods, ersatz foods—all the bright baubles that fill up the shelves at our grocery stores, convenience markets, vending machines and even health food stores.
Modern food choices and preparation techniques constitute a radical change from the way man has nourished himself for thousands of years and, from the perspective of history, represent a fad that not only has severely compromised his health and vitality but may well destroy him.
Nourishing Traditions, Rev. 2nd Edition, by Sally Fallon with Mary G.Enig, Ph.D.
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